Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes
Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.
1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
3/4 teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 mint leaves, for garnish (optional)
Non-alcoholic Banana Colada
3 medium bananas chunked
1 cup skim milk
8 oz crushed pineapple in juice
6 tbsp cream of coconut
2 tbsp sugar
1 1/2 tbsp ground allspice
2 cups crushed ice
In a blender, combine the bananas, skim milk, pineapple and its juice, cream of coconut, sugar, and allspice.
Blend mixture into a puree. Add the ice and blend again until smooth.
Cool Watermelon Slush
6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey
Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy.